The Prompt

Food can trigger visceral memories and strong emotions. Think of your favorite thing to eat and also your least favorite. Today, write a story inspired by food. Maybe your character is at a grocery store, or maybe they’re cooking at home with the kids. Maybe they’ve come across a fruit stand on the side of the road. The item you choose can be of central importance to the story or not. Anything goes!

Go deeper with enhanced content, videos, & training from StoryADay’s Julie Duffy

The Author

Windy Lynn Harris is the author of Writing & Selling Short Stories & Personal Essays: The Essential Guide to Getting Your Work Published (Writer’s Digest Books). She’s a prolific writer, a trusted mentor, and a frequent speaker at literary events. Her long list of short stories and personal essays have been published in literary, trade, and women’s magazines across the U.S. and Canada in places like The Literary Review, The Sunlight Press, and Literary Mama, among many other journals.

P. S. A little bird tells me it’s Windy’s birthday today, so feel free to celebrate in the comments! – Julie

Read A Book, Support An Indie

This year’s StoryADay May official bookseller is Reads & Company, a privately-owned indie bookseller in Pennsylvania. Any purchase from the site this month supports Reads & Co.

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Leave a comment and let us know how you used the prompt, and how you’re celebrating!